Chocolate Sponge Sheets

Thin sheets of fresh-tasting, sweet, moist chocolate Biscuit Culinary sponge cake. Typical odour of cocoa and sponge cake.

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Felchlin Maracaibo Choc Mousse 60%

Grand Cru Maracaibo chocolate mousse 60%. Perfect for mousses, pastries, cakes and desserts.

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Carma Mousse Cappuccino

Light brown coloured powder with taste and aroma of sweet milk coffees. Produces a creamy, full-flavoured mousse. Gelatine free. For tortes, cream desserts and parfaits.

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Felchlin Chocobrilliant Dark Chocolate Glaze

Dark chocolate glaze coating, perfect for ice tortes, cakes, pastries and ice creams. Suitable for Vegans.

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Spongecake Chocolate (Frozen)

Individual pieces of microwaved chocolate sponge for decoration

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Gold leaf

23 carat gold leaf. Beaten metal leaves with a thickness of approx. 0.7 microns. An alloy of 96% Gold and 4% Silver. Can be labelled as E175. 25 x 23 carat gold leaf sheets for decoration.

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Carma Topping Chocolate

Slightly viscous, dark brown chocolate topping for caramel puddings or flans, ice cream, milkshakes, yoghurts, gateaux and other desserts. May be served hot or cold. Suitable for freezing., 8% cocoa content. Dark brown topping for chocolate puddings & desserts.

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Carma Topping Chocolate

Slightly viscous, dark brown chocolate topping for caramel puddings or flans, ice cream, milkshakes, yoghurts, gateaux and other desserts. May be served hot or cold. Suitable for freezing., 8% cocoa content. Dark brown topping for chocolate puddings & desserts.

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