Dish Explorer
Raspberry & Mango Coupole
Mango & raspberry toppings, alaska mango, plain sponge, large chocolate mars, dark & white chocolate spears.
Carma Topping Mango
Slightly viscous, yellow-orange topping for puddings, flans, ice cream, milkshakes, yoghurts, gateaux and other desserts. May be served hot or cold. Suitable for freezing, 27% fruit content
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Carma Topping Raspberry
Viscous, dark red topping for puddings, flans, ice cream, milkshakes, yoghurts, gateaux and other desserts. May be served hot or cold. Suitable for freezing. 28% fruit content
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Alaska Mango - below topping
Light yellow, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabilizer with odour and flavour of fresh mango, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in neutral.
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Plain Sponge Sheets
Thin sheets of fresh-tasting, sweet, moist Biscuit Culinary sponge cake.
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La Rose Noire Pink Large Chocolate Mars
Large Pink Chocolate Mars shell hand-crafted in white chocolate and sprayed using pink natural colouring, with a speckled gloss finish.
Spear Dark & White Chocolate
Plain and white chocolate with a dark-brown resp. cream-colour and a characteristic odour and taste of plain resp. white chocolate. Length 200mm.
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