DISH EXPLORER
Tiramisu
Sponge sheets, Alaska tiramisu, Swiss cocoa powder, twister dark & white chocolate toppings.
Alaska Tiramisu
White, free-flowing powder. A freeze-stable fresh cream stabilizer with odour of mascarpone, for use in dairy cream cakes, patisserie slices and desserts., Basic Recipe: 200g Alaska Express Tiramisu 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set.
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Swiss Cocoa Powder
Top quality 100% cocoa powder for dusting, flavouring, decorating etc.
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Twister Dark & White Chocolate
A ‘twister’ shape of solid chocolate with dark brown colour and flavour combined with solid white creamy chocolate., Dia4.5mm, Length 37mm”.
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Topping Chocolate
Slightly viscous, dark brown chocolate topping for caramel puddings or flans, ice cream, milkshakes, yoghurts, gateaux and other desserts. May be served hot or cold. Suitable for freezing., 8% cocoa content. Dark brown topping for chocolate puddings & desserts.
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