La Rose Noire Large Round Chocolate Tart

Handmade, straight edge, round, chocolate tart, made with butter & vanilla. Lined with dark chocolate.

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Chocolate Ganache Sao Palme 60% Dark

Sao Palme 60% dark couverture, with rich flavour notes of cacao and vanilla.

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Maracaibo Choc Mousse 60%

Grand Cru Maracaibo chocolate mousse 60%. Perfect for mousses, pastries, cakes and desserts.

Topping Chocolate

Slightly viscous, dark brown chocolate topping for caramel puddings or flans, ice cream, milkshakes, yoghurts, gateaux and other desserts. May be served hot or cold. Suitable for freezing., 8% cocoa content. Dark brown topping for chocolate puddings & desserts.

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Twister Dark & White Chocolate

A ‘twister’ shape of solid chocolate with dark brown colour and flavour combined with solid white creamy chocolate., Dia4.5mm, Length 37mm”